Category: sangiovese

🍷  TGIF! Enjoying this excellent

$23 Castello di Bossi C. Berardenga Chianti Classico (91 pts) tonight. Very mineral driven. Coming to LCBO VINTAGES next weekend. Full review here: http://bit.ly/32qv80A

2014 La Spinetta “Il Nero di Casanova” Sangiovese 

Rawr. It’s Wine Wednesday. And I hate my humans for dressing me up like a lion. Black cherries, dark plums, and cassis on the nose and palate. Loads of plum notes on this guy. Classic from a great producer. 

3/5 bones

$$

Sangiovese

13.5% abv

Tuscany, ITALY

THURSDAY NIGHT TASTING 6-8PM:  ITALIAN STALLIONS

We’ve been thinking of Italy a lot lately. It has more genetic diversity in terms of wine grapes than any other country by a LOT. And of course there’s what we call “the Italy factor”. We never seem to have enough of these wines on hand (at home) because they go so well with food we always drink them right away. Perhaps you have more self-control. But probably not. So you need a bottle or two. So tonight our old friend Spencer Harrington(!) will be behind the Lions Club Bar, pouring a few of our faves.

As always, we’ll have WINE, BREAD, CHEESE, VINYL & LOVE!

G.D. Vajra is located in Piedmont in Northwest Italy. The winery sits at the highest elevation in the commune of Barolo, in a village called Vergne. The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. “Wines that do not need to talk out loud or flex their muscles. We ask them to touch the hearts of all.” – G.D. Vajra

G.D. Vajra, N.S. Della Neve Extra Brut Rosé NV

A champagne-method rosé nature of 50% Nebbiolo, 50% Pinot Noir. Nostra Signora Della Neve is a rosé de saignée. The juice stays in contact with the skins at low temperatures for just a few hours. In the spring following to the harvest begins the second fermentation, followed by a rest on the lees of around 48-60 months. Vajra is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created – through “N.S. della Neve” and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo. The high elevation vineyards particular to Vajra provide the high acidity needed for this fantastic sparkler. Organic. $40

Vajra Barbera d’Alba Superiore 2016

Wild and brambly, this deep purple beauty is brooding and layered, with red and black forest berries, and a note of plum as well. The tannins are supple but quite present and the finish is quite long. A vibrant wine for sure, with many layers to discover. Attention to detail and a real appreciation of nature are hallmarks at Vajra and it continues to show in the wines. Anyone who thinks this grape can’t be complex needs to try this – seriously deep-end Barbera. Organic.  $35

The Estate Coltibuono in Chianti Classico is considered to be one of the most representative wines of the appellation. The “abbey of good harvest” is at least a thousand years old according to the Marchio Storico and the monks of Coltibuono, the Vallombrosan may have been the first to cultivate Sangiovese in Tuscany. The monastery was active from 1000 C.E. to around 1800 C.E. when Napoleon annexed most church property in Tuscany. Some he gave away to friends or as political favors, some he sold. Thus, there were two owners between the time of the annexation and the abbey’s purchase by the Stucchi’s ancestors in 1841. It is now a hotel and you can stay there!

Badia a Coltibuono, Chianti Classico 2016

This wine is the result of natural production methods using organically-grown Sangiovese and Canaiolo grapes from the estate vineyards. Grapes are hand-harvested and sorted, fermentations are done with indigenous yeasts, and after 3 weeks of maceration on the skins, the wine is moved to French and Austrian oak casks to age for 12 months. This wine is incredibly well-balanced, tightly knit with supple tannins, mineral notes, and a mouth cleansing fresh acidity. Emanuela Stucchi and her siblings are seventh generation stewards of the property. The philosophical approach is to maintain both the integrity of Sangiovese and the unique terroir of Chianti Classico through organic farming practices, clonal diversity, restrained use of new oak barrels and the shunning of dominant varieties such as Cabernet Sauvignon.  Organic. $24

🍷  Here’s my top wine picks from September 28 LCBO VINTAGES Release. Europe’s Signature varietals + Oregon featured + lots more. Stock up for the holidays! http://bit.ly/2mRJwiE

🍷  Sipping this pale & dry rosé made with Sangiovese from Australia tonight. Available in LCBO VINTAGES for $18 right now. 86 pts. Full review here: http://bit.ly/2LpJJSP

@fieldrecordingswine “Freddo” from Paso Robles. Natural, carbonic, juicy & light Sangiovese with notes of cherry, plum & lavender. Label turns blue when it’s properly chilled! Backyard, beach or grill ready! 🥶🍷🍒💦 #drinkwine #naturalwine #fieldrecordings #sangiovese #pasorobles #moodlabel #chilledred (at Dandelion Wine)
https://www.instagram.com/p/B1PzwMJnIgS/?igshid=16yzl1tin4yve

2016 Tenuta Il Poggione Rosso di Montalcino 

Keepin’ it classy today with a nice lil’ Rosso. Red currants, cherries, plums, spices, and nutmeg on the nose. Similar yummy notes on the palate. What else could you possibly want from a Rosso? Stay thirsty, friends!

5/5 bones

$$

Sangiovese

14% abv

Tuscany, ITALY

2015 Tenuta Fanti Rosso di Montalcino

A lovely little Saturday with some Rosso di Montalcino on paw. Red and black cherries, licorice, and fruit with a bit of gumminess on the nose. Loads of cherries on the palate with licorice. Rather full for a Rosso. 

3/5 bones

$$

Sangiovese

14.5% abv

Tuscany, ITALY

🍷  Happy Wine Wednesday! Enjoying $15 Leonardo Rosso (87 pts) from Tuscany tonight. Available in LCBO VINTAGES now. Full review: http://bit.ly/2WT2mHs

🍷 Enjoying this $20 Super Tuscan from iconic Mazzei tonight. Coming to LCBO VINTAGES on June 8. 88+ pts. Full review here: http://bit.ly/2KfL4fX